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5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA
5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA
5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA
5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA
5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA
5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA
5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA
5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA

5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS - ORGANIC ARABICA

$ 15.3

Availability: 745 in stock
  • Country/Region of Manufacture: Peru
  • MPN: Does Not Apply
  • Expiration Date: One Year From Purchase Date
  • Product: Coffee Bean
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: Vilar Imports
  • All returns accepted: Returns Accepted
  • Food Specifications: Coffee Beans
  • Roast: Unroasted
  • Condition: New
  • Item must be returned within: 30 Days
  • Food Aisle: Pantry
  • Return shipping will be paid by: Seller

    Description

    5 Lbs of Fresh Green Un-Roasted Arabica Organic High Altitude Peru
    ORGANIC HIGH ALTITUDE PERU
    Milling Process:
    Natural
    Grade:
    Hard Bea
    n, High Grown
    Screen:
    14/16
    Cup Characteristics
    Floral Aroma, Sweet Notes, and a Full Creamy Body; Well-balanced and Complex.
    Aroma:
    Floral Aroma
    Body:
    Good Body
    Acidity:
    Citric Acidity
    INFORMATION
    Organic Peruvian coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost.  Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal.